The homemade noodles with Porcini Mushrooms are one of the most delicious recipes from the Nido degli Dei Bed & Breakfast. For the lucky guests who book in early summer or during the early fall, there is the opportunity to prepare this recipe with fresh mushrooms of our mountains (previously controlled by the nearest certified expert).


Serves 4 People

    • 400 grams of flour 00
    • 4 eggs
    • 600/700 grams of fresh porcini mushrooms
    • Olive Oil
    • a clove of garlic
    • salt
    • parsley
Tagliolini ai Funghi Porcini


Sift the flour giving it the shape of a volcano, break the 4 eggs and put in it, adding half a teaspoon of salt. Mix the eggs with the flour, starting from the inside, until it reaches the edges.
Given a smooth paste, wrap with plastic wrap and let rest for about 1 hour.

To make the noodles, use slices of the ball of dough that has properly rested. Each slice to be applied with a rolling pin into a sheet thickness of about half a centimeter. With a sharp knife or with a wheel for the dough, coarse cut strips of a width of about 2.5 cm. Sprinkle with flour and you will ready your noodles.

Meanwhile, you will cut into pieces your fresh porcini mushrooms, cleaned well. In a pan with plenty of oil, you fry a clove of garlic and blasted the mushrooms for 7-8 minutes. Once you add the cooked pasta, sprinkle with parsley.


For a more refined and creamy dish, take part of the cooked mushrooms and wipe them with a emulsifying immersion, thus obtaining a thick and tasty sauce to add to your noodles.ere ai vostri tagliolini.

Tagliolini ai Funghi Porcini

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